chef tamara

August 4, 2009

What about other beans & peas?

Filed under: cooking,experiment,ingredients,snacks — chef tamara @ 12:33 PM

So I asked myself, why is it that I’ve only really seen Chickpeas roasted or fried? Why not Black beans? Red Kidney beans? Pigeon peas? Is there a reason it’s usually just Chickpeas?

Well, what better way than to experiment yourself. Stay tuned! 😉


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